Publications for Dr Agnes Mwangwela

effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge

Authors: Dr Agnes Mwangwela,

influence of gendered roles on legume utilization and improved child dietary intake in malawi

Authors: Dr Agnes Mwangwela,

how immediate and significant is the outcome of training on diversified diets, hygiene and food safety? an effort to mitigate child undernutrition in rural malawi

Authors: Dr Agnes Mwangwela,

hydrothermally treated soybeans can enrich maize stiff porridge (africas main staple) without negating sensory acceptability

Authors: Dr Agnes Mwangwela,

targeting caregivers with context specific behavior change training increased uptake of recommended hygiene practices during food preparation and complementary feeding in dedza district of central malawi

Authors: Dr Agnes Mwangwela,

nutrition capacity building to meet national priorities: lessons learned in developing and implementing malawi's first dietetics program

Authors: Dr Agnes Mwangwela,

post-harvest groundnut aflatoxin management among smallholder farmers in malawi

Authors: Dr Agnes Mwangwela,

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