Publications for Dr Aggrey Gama

peanut consumption in malawi: an opportunity for innovation

Authors: Dr Aggrey Gama,

factors influencing food choices of malawian consumers: a food choice questionnaire approach

Authors: Dr Aggrey Gama,

food allergen labeling in developing countries: insights based on current allergen labeling practices in malawi

Authors: Dr Aggrey Gama,

optimization of emulsifier and stabilizer concentrations in a model peanut-based beverage system: a mixture design approach

Authors: Dr Aggrey Gama,

sensory characterization of dominant malawi peanut varieties after roasting

Authors: Dr Aggrey Gama,

hydrothermally treated soybeans can enrich maize stiff porridge (africa's main staple) without negating sensory acceptability

Authors: Dr Aggrey Gama,

aflatoxin risk management in commercial groundnut products in malawi (sub-saharan africa): a call for a more socially responsible industry

Authors: Dr Aggrey Gama,

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