Publications for Dr Jonathan Tanganyika

microbial quality of goat carcasses in lilongwe, malawi.

Authors: Dr Jonathan Tanganyika,

sensory characteristics of native muscovy duck meat in malawi

Authors: Dr Jonathan Tanganyika,

sensory characteristics of native muscovy duck meat in malawi

Authors: Dr Jonathan Tanganyika,

effect of post-mortem electrical stimulation and phenolicrich plant extracts on breast meat quality of muscovy ducks reared under the duck-rice integration system

Authors: Dr Jonathan Tanganyika,

influence of production systems and sex on nutritional value and meat quality of native malawian muscovy ducks

Authors: Dr Jonathan Tanganyika,

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