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comparison of carcass composition, meat quality, metric traits of the digestive system, and leg bones of the common pheasant (<scp><i>phasianus colchicus</i></scp> l.) and gray partridge (<scp><i>perdix perdix</i></scp> l.)

Marcin Wegner ,Precious Tsetekani, Dariusz Kokoszyński, Marek Kotowicz, Hanna Jankowiak, Aleksandra Cebulska, Jozef Bujko, Dariusz Piwczyński, Karol Włodarczyk | 2025 | In: Animal Science Journal

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comparison of carcass composition, meat quality, metric traits of the digestive system, and leg bones of the common pheasant (<scp><i>phasianus colchicus</i></scp> l.) and gray partridge (<scp><i>perdix perdix</i></scp> l.)

Precious Tsetekani ,Dariusz Kokoszyński, Marek Kotowicz, Hanna Jankowiak, Aleksandra Cebulska, Jozef Bujko, Dariusz Piwczyński, Karol Włodarczyk | 2020 | In: Animal Science Journal

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