The current nutrition situation in Malawi, characterized by high rates of malnutrition in communities and hospitals and a rapidly increasing burden of overweight/obesity and diet-related noncommunicable diseases, highlights the urgent need for regis- tered dietitians, who have a proven track record in the preven- tion and management of all forms of malnutrition and improving patient outcomes. However, dietetics practice has been de- scribed as underdeveloped and fragmented in many parts of Africa, exacerbated by a severe and chronic shortage of dietet- ics professionals and a lack of nutrition and dietetic education programs in most African countries. We share early lessons learned in the development and imple- mentation of the first dietetics program in Malawi. Within 6 years, the program produced 10 graduate dietitians who have filled the first clinical dietitian posts in Malawian public hospitals. This early success can be attributed to the model used to develop and implement the program, which included early stakeholder engagement to define the priority skills and competencies of a Malawian dietitian, the use of internationally recognized training standards, and the development of strategic institutional partner- ships that brought together complementary skills and expertise. Furthermore, using existing resources and recruiting students with a nutrition and health background accelerated implementa- tion. The current dietetics curriculum responds to the national nutrition and health policy direction and strategic objectives. Early and sustained government engagement was crucial in cre- ating demand and securing career prospects for graduates. Although still in its infancy, dietitians in Malawi are poised to contribute significantly to alleviating the country's complex nutri- tion challenges.